Attention buyers: This is a wholesale-only website, which means we sell to qualified and approved retail stores only . If you are a retail store and are interested in buying from Palmer Wholesale, please feel free to begin the application process by filling out and faxing in a retailer application.
If you are not a qualified retailer, please visit our Find a Retailer page to be directed to a location where you can purchase our products.
If you already have an approved account, please login to shop.
Please contact us if you have questions, and thanks for visiting.
Lost or Damaged Goods Delivered by Pallet
Check out our policies for Lost or damaged goods delivered by pallet. Click here to view Lost or Damaged Policies.
Company Policy Changes
Effective November 1, 2011 we will be charging a flat $10.00 fee for all international orders that are less than $100. This is to cover the extra costs and time that it takes to pack, process & ship international orders. Click here for Company Policy Changes.
Victorio MAP Pricing Changes
Victorio Kitchen Products has updated their MAP Policy. Some products have been removed from the MAP requirement, some have been added, and some MAP Prices have been reduced. Click here for more information. You will need to be logged in to view the link.
ATTENTION CUSTOMERS: We have added two new website features that we hope will make your shopping experience more convenient - Quick Order, and Single-Use Shipping Address. Please click here for more information.
Looking for backorder and out-of-stock reports?
Now you can view that information live! Just login to your My Account page and use the Custom columns report, which is located near the bottom of the page in the Inventory Downloads section. Be sure to check the On Order Qty, Expected Date and Discontinued Status columns to add that information to your report.
Please contact us if you have any questions.
PO Number field now available
Now you can indicate your own PO number on your orders. Look for the box on the checkout page, just below the comments section and above the Submit button.